Auto Taps

Product Description

• It is a hassle to open-tap-use-water-close-tap specially when you have to do it several times a day and often for duration of a few seconds
• With auto-taps, just place hands in position-get water-withdraw-flow stops
• This is often the case in kitchens- domestic or commercial

• In public facilities (in hotels, restaurants, offices etc) with many different users, no-touch-auto-start-auto-off reduces the spreading of germs/ Messiness promoting ambient cleanliness
• Further, Qmat auto taps are designed to deliver water a little away from the edge of the basin so that your hands need not touch the dirty basin

• Unlike manually operated taps that are often left running or partially turned off, even on stand-by (while soaping/shaving/brushing) auto-taps switch off automatically every time after use
• This ensures that only that much water flows as is needed, saving on expense
• More important, is the availability of water for your subsequent use, specially during /times of short supply

• May not be so much in terms of cost of water but certainly in terms of availability in shortage areas/time

• Some people enjoy testing the durability of manual handles, which are especially vulnerable to all kind of abuses
• Auto-taps have no handles and thus, are free of handle-related vandalism, problems or repairs
• All Qmat products are made tough (machined from solid brass)

• With QMAT’s atc model, convert your existing, even designer manual taps, to auto

• Qmats do-it-yourself kits make it very easy for your local plumber to install the unit speedily, without additional electrician help & without any hassle
• The electronic control box, installed below the basin, is water-protected; the cover is made from ss to prevent rusting
• They can also auto-switch-over to a battery in case of power failure
• It also has a manual over-ride

• Auto-taps are ideal for children and the elderly
• They prevent messiness and avoid danger of accidents
• Some models of QMAT have a provision to pre-set proportion of hot/cold water mix (the maximum temperature should be set on the geyser)